Even today, "the ramen created by Japanese BBQ chefs" continues to evolve in Sydney, where local noodle bars vie with one another ferociously in their endless quest to serve the best ramen in Oceania.
In the latter half of the 17th Century, ramen, a Japanese cuisine which had its origins in Chinese cooking, began to develop into a unique fare in its own right.
Today, 21st Century Japan is a "Ramen War" battlefield, where over 100,000 specialty ramen noodle bars compete fiercely with one another to be the best. This war has now broken out far across the Equator in Sydney, Australia.
In order to remain at the forefront of this battle, we press forward each day, sparing no effort in our relentless quest to ensure that Menya ramen come second to none. At Menya, we pour our hearts into our noodles. Our soups, which are made from scratch over many hours using the finest quality pork and chicken, have been our pride and joy. Our customers can choose from a range of authentic soup flavours like Shoyu (Soy Sauce), Miso, Shio (Seafood and Chicken Combination) and Tonkotsu (Pork Bones) and we are proud to have remained a steady favourite among Sydney's ramen aficionados
We have also worked hard to create a dining experience where customers can enjoy courteous and attentive service in a stylish environment, and all for a reasonable price.
At Menya, we believe that by continuing to flourish, we are contributing to the local community. For that reason, we will continue to strive to be a noodle bar that customers keep coming back to.