Satisfy your hunger with our specially-made chicken bone soup!
Menya Noodle Bar City (CBD) Soups of Distinction
Tonkotsu Soup
Our authentic Paitan soup is a potently flavourful collagen-rich broth made by simmering top quality pork bones for over 10 hours and then adding the goodness of succulent fresh vegetables.
Soy-Based Soup
A match made in heaven! We use copious amounts of top quality aged soy sauce which is simply bursting with natural flavour, then add chicken soup which has been infused with the goodness of fish and shellfish. It's a flavour staple that is known and loved throughout Japan.
Miso Soup
Guaranteed to please! Several types of top quality aged unprocessed miso and spices are ground together and added to a home-style soy-based soup which has been infused with the goodness of fish and shellfish. The addition of rich tonkotsu soup perfects this scrumptious collaboration of flavours.
Shio (Seafood & Chicken Combination) Soup
This delicious, light and healthy soup is a flavour collaboration created by combining top-quality rock salt, which is rich in minerals, with chicken soup that has been infused with the goodness of fish and shellfish.
Vegetarian Soup
This simple yet scrumptious soup is created by combining slow-simmered vegetables with top quality soy sauce.
Shiro Nakashio - Owner of Menya Noodle Bar City (CBD)
To make great ramen, you need to go back to the basics each day.
I started working at Rengaya in 2000, when Sydney was all abuzz with the Sydney Olympics. Over the next 8 years, what I learned was how to ensure that customers went home not only thinking, "That was delicious!" but also, "I had so much fun!" and "I'm really glad I came."
Then Menya Noodle Bar City (CBD) opened for business in 2009. At Menya, our soups are our pride and joy. For that reason, I want all of our customers, both men and women, to enjoy every last drop of their soup. We make ramen that you could eat every day and never tire of. But we don't get caught up in the daily routine of it. In fact, every bowl of our ramen is made with passion and care, as if it was the very first we ever made.
As a man who loves his ramen, I serve my customers the kind of ramen that makes me say "Gosh this tastes great!" and I will continue to do so.
Why? So that we can be the best noodle bar in Sydney, of course!
So who is Shiro Nakashio?
- Born
- Kanagawa Prefecture
- Star Sign
- Sagittarius
- Blood Type
- B
- Mastery of an art involves learning the “way” of that art. This also applies to the art of living well.
